The region of Romagna, with its genuine cooking traditions guarantees  a satisfying culinary experience at our restaurant “Sapori di Ravenna”. In addition, the passion of a great chef and kindness of our staff offer the best variety of local dishes, exquisite in flavour and presentation.

The refined environment is ideal for a business lunch or a candle light dinner.

    
At our restaurant “Sapori di Ravenna” you'll discover the jewels of Romagna’s cuisine: a particular type of filled pasta called "cappelletti", garganelli and the famous Tagliatelle.

    
The old art of preparing meat and  fish of the Adriatic Sea is creatively reinvented by our Chef. Our delicate  desserts delight all guests. And don't forget to sample our wines list  featuring a wide selection of local wines.

  
Open time: From Monday to Sunday: from 12 p.m. to 2 p.m. and from 7.30 p.m. to 10 p.m.

RESTAURANT SAPORI DI RAVENNA